Pound Cake - cooking recipe

Ingredients

1 stick margarine
1 c. Crisco
3 c. sugar
6 eggs
3 c. packed flour or 4 c. sifted
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring

Preparation

Sift dry ingredients 3 times.
Cream shortening and sugar; add eggs one at a time.
Add dry ingredients alternately with milk, beginning and ending with flour.
Add flavoring.
Bake at 325\u00b0 for 1 hour and 15 minutes.