Sherry Pecan Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
4 eggs
3/4 c. each: cooking sherry, cooking oil and chopped pecans
3/4 tsp. nutmeg

Preparation

Mix altogether; bake at 350\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes in pan.