Hot Corn Casserole - cooking recipe

Ingredients

4 c. corn kernels (frozen), drained
1 c. grated Cheddar cheese
8 oz. cream cheese (room temperature)
7 oz. can diced green chilies
2 tsp. chili powder
2 tsp. cumin

Preparation

Preheat oven to 350\u00b0.
Butter 1 1/2-quart souffle dish.
Mix all ingredients and bake for a minimum of 30 minutes.