Chicken Spaghetti - cooking recipe

Ingredients

5 c. cooked chicken, diced
4 oz. chopped pimento
1 can Cheddar cheese soup
1 can cream of celery soup
1 can cream of mushroom soup
1 grated onion (optional)
1 (7 oz.) pkg. spaghetti
1 lb. Cheddar cheese, grated (use 1/2 sharp Cheddar and 1/2 Velveeta)
2 c. chicken broth
salt and pepper to taste

Preparation

Cook spaghetti according to package directions.
Drain. Combine all ingredients, except part of cheese.
Pour into casserole dish and top with remaining cheese.
Heat in 350\u00b0 oven until hot and bubbly.