Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices bread
1/2 lb. Cheddar cheese, shredded
1 lb. crumbled sausage, cooked
6 to 8 eggs, beaten

Preparation

In 9 x 13-inch pan, spray Pam on bottom.
Layer in order. Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.