Elephant Stew - cooking recipe

Ingredients
    1 elephant
    2 rabbits (optional)
    salt and pepper to taste
    brown gravy (lots)
Preparation
    Cut elephant into small bite-size pieces.
    This will take about 2 months.
    Add enough brown gravy to cover.
    Cook over kerosene fire for 4 weeks at 450\u00b0.

Leave a comment