Cabbage With Creamed Celery - cooking recipe

Ingredients

4 wedges cabbage
1 can cream of celery soup
1/3 can milk
2 to 3 Tbsp. shredded cheese
parsley flakes
salt and pepper to taste

Preparation

Cook cabbage in lightly salted water until tender-crisp about 10 minutes.
Drain.
Mix together soup and milk.
Heat just below boiling, stirring often.
Remove from heat; add cheese.
Place cabbage in warmed serving dish; pour sauce over.
Makes 4 servings.