Dishpan Cookies - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2 c. liquid shortening or 4 sticks oleo
2 tsp. vanilla
4 c. flour
2 tsp. baking soda
4 c. corn flakes
1 1/2 c. quick cook oats
1 tsp. salt
1 c. raisins
1 c. chopped nuts
4 eggs

Preparation

Mix all ingredients.
Make into balls; press with fork.
Bake at 350\u00b0.