Sweet And Sour Sausage - cooking recipe

Ingredients

1 pkg. Lipton Onion Soup
1 bottle Russian Salad Dressing
1 8 oz. jar apricot preserves
1 lb. Oscar Mayers little wieners

Preparation

Preheat oven to 350\u00b0.
Simmer soup mixture, salad dressing and preserves on stove top for 5 minutes.
Cool.
Put sausage in one quart casserole dish.
Pour cooled mixture over them. Marinate overnight.\tBake uncovered at 350\u00b0 for 1 1/4 hours.
Yield 1 quart.