Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. Pepperidge Farm herb dressing
1 egg, beaten
1/3 c. mayonnaise
1 small onion, chopped
shredded cheddar cheese

Preparation

Cook broccoli, drain. Mix all ingredients, except cheese. Pour into casserole dish and spread cheddar cheese on top. Bake at 375\u00b0 for 30 - 40 minutes.