Rice Pudding - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. rice (regular, not precooked or instant)
7 c. milk (or 2 qt. less 1 c.)
3 or 4 eggs
1 c. milk
2 tsp. vanilla

Preparation

Mix sugar, rice and milk; boil 1 hour, stirring occasionally. Set aside.
Beat eggs; add leftover 1 cup milk plus vanilla.
Add to milk mix, slowly stirring.
Cool and serve topped with cinnamon or nutmeg.
Do not boil after egg mixture is added.