Vermicelli Salad - cooking recipe

Ingredients

vermicelli
olive oil
celery, chopped
green onion, chopped
black olives, chopped
green olives, chopped
Swiss cheese
lots of fresh garlic

Preparation

Cook and drain vermicelli; rinse with cold water.
Add olive oil to coat noodles.
Chop celery, green onion, black olives, green olives, Swiss cheese and lots of fresh garlic.
Salt and pepper to taste.
Toss all ingredients.
Refrigerate and keep covered.