Green Tomato Pickles - cooking recipe

Ingredients

1 peck green tomatoes
6 large onions
6 green peppers
2 red peppers
2 lb. brown sugar
1 c. salt
2 1/2 pt. vinegar
1/2 pkg. white mustard seed

Preparation

Chop tomatoes, onions and green peppers.
Sprinkle with salt and let set overnight.
In the morning, pour cold water over and drain.
Put in kettle with vinegar and water (equal parts) to cover and boil 20 minutes.
Discard vinegar and water in whey have been boiled.