Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni, cooked and drained
3/4 c. mayonnaise
1 tsp. sugar
1 tsp. salt
1 c. diced celery
1 c. chopped green peppers
1 c. tomatoes (fresh), chopped
1/2 tsp. celery seed
1/4 c. sweet onion, chopped

Preparation

Mix all ingredients; chill.