Codfish Cakes - cooking recipe

Ingredients

1 lb. fish
3/4 lb. flour
1 or 2 onions
1 or 2 sweet peppers
1 bunch scallion
1 or 2 hot peppers
4 Tbsp. baking powder

Preparation

Make sure you boil fish thoroughly.
Then strip fine in a bowl. Cut up onions, pepper, scallion and hot pepper.
Then add all together in bowl with flour.
Mix in a batter.
Then put on a deep pot with oil to deep fry (medium fire).
When the pot is hot, take a pot spoon and drop in oil, must be brown to cook.
Then drain. After you taste, make sure it has the hot pepper taste.