Five Cup Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 (16 oz.) can mandarin orange slices
2 (16 oz. or 20 oz.) cans fruit cocktail
1 1/2 c. coconut
8 oz. sour cream
1 1/2 c. small marshmallows
1 large container whipped topping
nuts or maraschino cherries (optional)

Preparation

Drain fruits; add coconut and sour cream. Mix, then chill 24 hours before serving.