Zucchini Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. sour cream
1 large or 3 small zucchini, cubed
1 medium onion, chopped
1 pkg. Stove Top (uncooked)
1/2 stick butter

Preparation

Saut zucchini and onion in large pan.
Remove from heat. Add soup, sour cream and Stove Top.
Mix well.
Put casserole in baking dish.
Cut butter and put on top.
Bake at 350\u00b0 until butter melts.