Sausage Cheese Muffins - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 can condensed cheddar cheese soup, undiluted
1/2 c. milk
2-3 tsp. rubbed sage
3 c. biscuit mix

Preparation

Cook sausage and drain.
In bowl, combine soup, milk, sage, and sausage.
Stir in biscuit mix just until moistened.
Fill greased muffin cups 2/3 full.
Bake at 400\u00b0 for 15-20 minutes. Makes 2 dozen.