Apple Pie - cooking recipe

Ingredients

1 can sliced apples
1 (9-inch) pie crust
1/2 c. sugar
3/4 tsp. ground cinnamon
1/3 c. sugar
3/4 c. all-purpose flour
6 Tbsp. butter

Preparation

Arrange apples in pie crust.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour.
Cut in butter until crumbly.
Sprinkle over apples.
Top with sprinkles of cinnamon.
Bake at 400\u00b0
for 35 to 40 minutes or until brown.