Candy Turtles - cooking recipe

Ingredients

14 oz. Kraft vanilla caramels
3 Tbsp. evaporated milk
2 c. pecan halves
8 oz. Hershey's milk chocolate
1 oz. paraffin

Preparation

Melt caramels and milk.
Add pecans.
Drop by teaspoon onto buttered cookie sheets.
Put in freezer 15 to 20 minutes.