French Chocolate Cake - cooking recipe

Ingredients

4 eggs
3/4 c. granulated sugar
6 Tbsp. flour
3 Tbsp. cornstarch
1 tsp. baking powder

Preparation

In a bowl, beat eggs and sugar until light and fluffy.
In another bowl, combine flour, cornstarch and baking powder.
Add to egg mix.
Line a 9-inch round baking pan with wax paper; do not grease sides of pan.
Pour batter into pan.
Bake at 375\u00b0 for about 30 minutes.
Let cake cool in pan.
Loosen around edges with a knife; carefully turn cake out onto rack and peel off paper.