Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
2 1/2 c. Bisquick
3 c. extra sharp grated cheese

Preparation

Mix all ingredients and knead.
Make into balls about a quarter size.
Bake at 300\u00b0 for 25 minutes.
May be served with or without dipping sauces.