Corned Beef And Cabbage - cooking recipe

Ingredients

4 lb. corned beef
1 large sliced carrot
2 large onions, one stuck with 4 cloves
1 large cabbage
1 tsp. dry mustard powder
sprig of thyme and parsley
pepper
cold water

Preparation

Put meat in large saucepan with all ingredients, except the cabbage.
Cover with cold water and bring to a boil, then skim off any scum.
Cover and simmer for 3/4 hour.
Put in cabbage, trimmed and quartered.
Cook for 30 minutes to the pound and serve.