Hot Potato Salad - cooking recipe

Ingredients

6 potatoes
3 hard-boiled eggs
8 slices bacon
3/4 c. chopped onion
1/2 c. thinly sliced celery
1 dash of pepper
3/4 c. water
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/3 c. vinegar

Preparation

Boil potatoes with skins on; peel and thinly slice.
Boil eggs; chop coarsely.
Fry bacon slices and drain.
In bacon fat, saute onion and celery until golden brown.
Blend in flour, sugar, salt, dry mustard, celery salt and pepper; cook over low heat, stir until smooth and bubbly.
Remove from heat and stir in water and vinegar.
Bring to a boil, stirring constantly.
Boil for 1 minute; crumble up strips of bacon and pour mixture over eggs and potatoes.
Mix gently.
Let stand until ready to serve.
Sprinkle with parsley, if desired.
Serves 4.