Oven Stew - cooking recipe

Ingredients

1 can beef consomme
3/4 c. water
1/4 c. ketchup
1/3 c. flour
1 tsp. pepper
1 1/2 lb. stew meat
4 oz. mushrooms
1 onion, chopped
4 carrots
4 potatoes
1 rib celery

Preparation

Mix first 5 ingredients together; add meat, mushrooms, onions, carrots, celery and potatoes.
Put in 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.
Stir and then cook for another 30 minutes to 1 hour or until potatoes and carrots are tender.