Nut Bread - cooking recipe

Ingredients

1 egg
1 1/4 c. sour milk
1/2 c. sugar
3 c. wheat flour (sift before measuring)
4 tsp. baking powder
3/4 tsp. baking soda
1 tsp. salt
1 c. coarsely chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Grease a loaf bread pan.
Sift flour, then measure 3 cups.
Add the other dry ingredients to the flour. Beat the egg in a mixing bowl.
Add the sour milk and sugar.
Mix. Add the dry ingredients into the egg mixture.
Add the nuts. Beat until well mixed.
Pour into a greased bread pan.
Bake at 325\u00b0 for 1 hour or until done.
Variation:
Add dates, raisins or bananas.