Mom'S Melt-In-Your-Mouth Pot Roast - cooking recipe

Ingredients

1 to 2 Tbsp. shortening
flour
salt and pepper
2 to 4 lb. beef pot roast
1 to 2 Tbsp. instant minced onion
1/2 bottle chili sauce

Preparation

In heavy pot*, melt shortening. Coat meat lightly with flour, salt and pepper.
Brown meat on each side in hot fat over medium-high heat. Sprinkle onion over top.
Pour in chili sauce and 2 to 3 cups water to cover.
Simmer, covered, at least 3 hours.