Parker House Rolls - cooking recipe

Ingredients

1 yeast cake
1/8 c. warm water
1/2 tsp.salt
1/3 c. sugar
1/2 c. scalded milk
4 Tbsp. shortening
2 eggs, well beaten
2 1/2 c. flour

Preparation

Dissolve the yeast in the warm water.
Scald the milk. Add sugar, shortening and salt.
Cool to lukewarm. Add yeast and eggs. Stir in flour.
Let rise 1 1/2 hours.
Stir down.
Let rise a second time. Roll out and cut with cutter.
Fold over.
Bake 15 minutes at 400\u00b0.