I Hate To Bake Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1/2 c. chopped nuts
2 sticks butter

Preparation

Grease a 9 x 13-inch pan.
Preheat oven to 350\u00b0.
Spread the pineapple with juice in pan.
Spread the cherry pie filling next. Sprinkle the dry cake mix over the filling.
Sprinkle the nuts next.
Cut up the butter; scatter over the top.
Bake for 1 hour.