Dill Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. mayonnaise
2 Tbsp. milk
1/4 c. chopped scallions
1 Tbsp. chopped parsley
1 tsp. dill weed
1/4 tsp. celery salt
1/4 tsp. onion powder

Preparation

Combine softened cream cheese, mayonnaise and milk, mixing until well blended.
Stir in remaining ingredients.
Chill. Serve in cabbage shell with vegetable dippers.