Mary'S Baked Cheese Cake - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese (small curd)
2 (8 oz.) cream cheese
1 1/2 c. sugar
4 eggs
1 tsp. lemon juice
1 tsp. vanilla
1/4 lb. margarine
3 Tbsp. cornstarch
3 Tbsp. flour
1 pt. sour cream

Preparation

Beat
cottage
cheese
and cream cheese together for 10 minutes or until really smooth.
Add sugar and eggs.
Also add juice
from
lemon and vanilla.
Melt margarine and cool.
Add cornstarch and flour to mixture.
Blend in sour cream.
Grease and flour
spring-form
pan.
Bake
1 hour at 350\u00b0.
Leave in oven to
cool for 2 hours or more.
Take knife and cut around edges before
releasing sides of pan.
Upset onto cake plate. Any pie filling can be used for topping as you wish.