Sweet Onion Casserole - cooking recipe

Ingredients

6 sweet onions, sliced and separated into rings
2 c. grated American cheese
1/4 c. butter
1/4 c. flour
1 1/4 c. milk
1/2 tsp. salt
1 tsp. Lea & Perrins
2 oz. green chilies
Bac*Os or crumbled bacon

Preparation

Place onion rings in greased 2-quart casserole.
Melt butter and add flour, milk, salt, paprika and Lea & Perrins.
Cook until thick.
Stir in cheese and green chilies.
Heat until cheese is melted.
Pour over onions.
Sprinkle Bac*Os or crumbled bacon on top.
Cover and bake at 400\u00b0 for 20 minutes.
Uncover and bake 10 more minutes at 425\u00b0.