The King'S Chicken - cooking recipe

Ingredients

2 split chicken breasts
8 oz. bottle Italian salad dressing
1 medium onion
paprika to taste

Preparation

Remove chicken skin.
Wash chicken; pat dry and place in a Ziploc bag.
Pour Italian dressing over chicken and marinate in refrigerator for a few hours.
Place chicken and dressing in a shallow casserole dish.
Place sliced onion on top of chicken. Sprinkle with paprika to taste.
Bake, covered, for 60 minutes at 350\u00b0.