Praline Cake - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. dairy sour cream
2 Tbsp. butter
2 tsp. cornstarch
1/2 tsp. vanilla
1 1/2 c. sifted flour
2/3 c. sugar
1 c. graham cracker crumbs
3 tsp. baking powder
1/2 c. butter
1 pt. vanilla ice cream, softened
2 eggs, beaten
1/2 c. chopped pecans

Preparation

Combine brown sugar, sour cream, 2 tablespoons butter and cornstarch in 2-quart saucepan.
Cook over medium heat, stirring constantly, until thick and bubbly.
Remove from heat.
Stir in vanilla and set aside.