Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and deboned
1 (8 oz.) pkg. egg noodles, cooked in chicken broth
2 cans cream of chicken soup
1 (8 oz.) sour cream
4 slices bread, cut in squares

Preparation

Cook chicken; remove from broth.
Add noodles to broth and cook.
Drain.
Mix chicken, noodles, soup and sour cream together. Place in casserole dish.
Top with bread squares.
Add 2 tablespoons butter on top.
Bake at 350\u00b0 until brown.