Pudding Bar - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
3/4 c. chopped nuts
12 oz. cream cheese
1 1/2 c. powdered sugar
1 large Cool Whip
2 boxes instant pudding (chocolate)
3 c. milk
1/2 c. nuts

Preparation

Mix margarine, flour and nuts together, pat in 9 x 13-inch pan and bake at 350\u00b0 for 15 to 18 minutes.
Let cool.