Swiss Ring Around - cooking recipe

Ingredients

1 c. cooked broccoli
1/4 c. chopped parsley or 2 Tbsp. parsley flakes
2 Tbsp. chopped onion
2 Tbsp. prepared mustard
1 Tbsp. soft margarine
1 tsp. lemon juice
3/4 c. shredded Swiss cheese
1 (8 oz.) can refrigerated crescent dinner rolls
grated Parmesan cheese
1 c. chunk ham, chicken or turkey

Preparation

Heat oven to 350\u00b0.
In bowl combine parsley, onion, mustard, margarine and lemon juice; blend well.
Add cheese, broccoli and meat; mix lightly; set aside.
On greased cookie sheet arrange crescent roll triangles, points toward the outside.
Bases of triangle should form a circle with bases overlapping.
The center of circle should be about 3 inches in diameter.
Spoon mixture evenly over base.
Fold points of triangles over filling and tuck under bases.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.