Grits 'N Cheese Bake - cooking recipe

Ingredients

1 c. quick grits
1 tsp. salt
4 c. boiling water
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. margarine
1/2 c. milk
2 eggs, well beaten

Preparation

Stir grits slowly into salted, boiling water in a large boiler. Cook over low heat about 5 minutes, stirring occasionally.
Stir in Cheddar cheese, 1/4 cup Parmesan cheese, butter, milk and eggs. Continue cooking over low heat until Cheddar cheese is melted.