El Rancho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (7 oz.) pkg. macaroni
3 1/2 c. tomatoes
1/2 lb. Velveeta cheese, cubed
1/2 c. water
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
dash of garlic powder

Preparation

Brown meat; drain.
Add other ingredients.
Cover; cook slowly until macaroni is done.
Add cheese cubes.
Turn heat off; let set for few minutes.
Stir before serving.