Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
1 1/2 sticks margarine, melted
1 box yellow cake mix
1 c. chopped nuts

Preparation

Spread pie filling in a long baking dish.
Sprinkle cake mix over this as it comes from the box.
Drizzle melted margarine over this and top with nuts.
Bake at 350\u00b0 for 45 minutes.
Serve warm with ice cream.