Pinto Bean Pie - cooking recipe

Ingredients

1 can plain pinto beans
4 eggs
2 tsp. vanilla
1 1/2 c. pecans or walnuts, chopped
2 1/2 c. sugar
2 sticks melted butter
1 1/2 c. flaked coconut
3 unbaked 9-inch pie shells

Preparation

Blend beans and juice in a food processor until smooth.
In a separate bowl, mix sugar, eggs, melted butter and vanilla.
Add blended beans, coconut and nuts.
Pour into the unbaked pie shells. Bake at 300\u00b0 for 1 hour.
Yields 3 pies.