Potato Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
1 c. cold mashed potatoes
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 c. milk
1 c. chopped nuts
1/4 c. cocoa

Preparation

Cream margarine and sugar.
Add eggs, one at a time, beating after each egg.
Blend in potatoes and vanilla.
Combine flour, cocoa and soda; add alternating with milk, blending well after each addition.
Pour into 9 x 13-inch pan; bake at 350\u00b0 for 40 to 45 minutes.
You may ice or serve with Cool Whip.