Sausage Balls - cooking recipe

Ingredients

1 lb. (454 g) sausage
1 lb. (454 g.) apple butter

Preparation

Roll sausage into small balls.
Fry balls at medium heat, turning frequently, until brown on all sides.
Put apple butter in a chafing dish and heat.
Add warm sausage to apple butter in chafing dish and allow to stand for 30 minutes or more.
Serve hot with toothpicks.
Yields 50.