Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped nuts
1/4 c. finely chopped green peppers
2 Tbsp. finely chopped onion
1 tsp. salt
parsley and cayenne pepper (as you like)

Preparation

In a small bowl, beat cream cheese until smooth.
Gradually stir in pineapple and 1/2 cup nuts, green pepper, onions and salt. Shape into a ball.
Roll in remaining nuts.
Wrap in foil and refrigerate overnight or until well chilled.
Serve with crackers.