Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli, chopped (about 3 c.)
1 can cream of mushroom, celery or chicken soup
1/4 c. chopped onions
1 1/4 c. Pepperidge Farm stuffing
1 stick (1/4 lb.) margarine
1/4 c. water

Preparation

Grease 8-inch square pan.
Mix soup, onions and water.
Layer 1/3 broccoli, 1/3 soup mix, 1/3 stuffing and 1/3 margarine until all is used.
Bake 45 minutes at 350\u00b0.