Pickled Dilled Beans - cooking recipe

Ingredients

2 lb. wax or green beans
1 c. white vinegar
2 tsp. dill weed
2 Tbsp. pickling salt
1/4 tsp. cayenne
2 cloves crushed garlic

Preparation

Wash beans; drain.
Trim ends.
Cut beans to fit jars.
Cover beans with boiling water; cook 3 minutes.
Pack lengthwise into hot jars, leaving 1/2-inch headspace.
In saucepan, combine vinegar, 3 cups water, pickling salt, dill weed, cayenne and garlic.
Bring to boil.
Cover beans with pickling liquid, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath pints and quarts 10 minutes.