Louisiana Jambalaya - cooking recipe

Ingredients

1 1/2 lb. sausage or cubed beef
3 tsp. bacon drippings (if beef is used)
salt and pepper to taste
3 Tbsp. flour
2 medium onions, chopped
1 bunch green onions, chopped
2 tsp. parsley
2 c. rice
2 1/2 c. water
3/4 tsp. red pepper
2 cloves garlic, crushed

Preparation

Brown meat in bacon drippings; remove and add flour.
Brown flour to a dark roux.
Add onion, parsley and garlic; cook until soft, then add water, rice, salt and pepper and browned meat. When it comes to a boil, lower heat to lowest point; cook for 1 hour covered tight.
When rice is done, remove lid and let cook few more minutes until rice dries a little.
Serves 6 to 8.