Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
2 Tbsp. butter or oleo
3 Tbsp. minced onion
1 lb. lean ground beef
1/2 c. instant rice
1/2 tsp. salt
2 (8 oz.) cans tomato sauce
1/2 c. water
1/2 c. dry white wine
4 oz. grated sharp Cheddar cheese

Preparation

Split green peppers lengthwise into halves.
Remove seeds, stems and membranes.