New Orleans' Dreams - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
1/3 c. white corn syrup
1/4 tsp. salt
1/2 c. Pet milk
1/3 c. butter
1 tsp. vanilla
1 c. broken pecans

Preparation

Put sugar, corn syrup, salt and milk in saucepan.
Stir until sugar is dissolved.
Bring to a boiling point and boil until a little dropped in cold water will hold its shape like putty or clay, a firm hard ball.
Let stand 10 minutes, then add nuts. Beat vigorously until thick and creamy.
Drop onto oiled paper by teaspoon.