Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 c. cut up cooked chicken (1/2-inch pieces)
1 c. sour cream
1/8 tsp. salt
dash of pepper
12 (5-inch) corn tortillas
cooking oil
4 oz. can chopped green chilies, drained
2 c. shredded white Cheddar or Monterey Jack cheese
shredded lettuce
chopped tomatoes
1/2 to 3/4 c. sour cream
guacamole or chopped avocados

Preparation

Combine chicken, sour cream, salt and pepper.
Quickly fry 1 tortilla at a time in hot oil (375\u00b0) to soften.
Spoon a heaping tablespoonful of chicken mixture onto each; spread down center and roll.
Place, seam side down, in an oiled 13 x 9 x 2-inch baking dish.
Spoon over green chilies.
Bake in 400\u00b0 oven for 12 to 15 minutes or until cheese is melted and enchiladas are hot.
Serve with lettuce, tomatoes, sour cream and guacamole or chopped avocados.
Makes 4 to 6 servings.